Some easy and tasty cooking while staying safe at home. Juicy portobello steaks with avocado chimichurri and garlicky potato puree. Bon appetit!
"Eating well is a form of self-respect" Today I was reading an article about a girl, who has gone to Africa to work as a volunteer with kids at an orphanage. Needless to say - poor countries, where any kind of food is a luxury. She compared the happiness and joy of those, who had … Continue reading Pan-seared cod with green beans and butter and white wine sauce
“We must have a pie. Stress cannot exist in the presence of a pie.” I look forward all year to the time the rhubarbs are in season. This year was quite a challenge. I remember the times, when going to the market you'd see some elderly ladies selling them. I literally almost climbed the … Continue reading Rhubarb pie
Experiencing one of the most influential restaurants in the world! It's Noma time!
Carp is absolutely delicious roasted in the oven with baked root vegetables on the side - a perfect centre piece for the festive dinner!
A magical combination - risotto, seafood and saffron
The best bagels in the world are home made!
The land of wild experience, numerous canyons and gorges, amazing beaches and breathtaking mountain trails...
Can’t get more simple than just two ingredients. Fingerlicking good!
Bear's garlic is highly valued for its strong scent and delicate taste. It is an early spring tonic boosting with loads of vitamins.