Nowadays in Lithuania feels like a tropical paradise – well at least for those that love hot weather. If thinking of a creamy, rich or sweet dessert at such temperatures doesn’t sound anywhere close to appealing, go for this one – it will hit the spot.
A friend tasted the jelly and after a while commented – “getting tipsy while drinking champagne is understandable, but getting tipsy when eating it – that’s something new” :).
Amazingly easy to make!
- 1 bottle of sparkling wine (I always use brut)
- 150 – 200 ml elder flower syrup
- 250 – 300 g blueberries (cultivated)
- 6 teaspoons of gelatin