When it's frosty outside, it's time to spice things up. Rich and vibrant spicy beet soup with a perfect pairing of moist and flavorful salmon balls
Category: Hot and spicy
Hot (or not) glass noodles with seafood cocktail
Seafood! And you got my attention anytime and every time!I'm sure there are plenty more species in the oceans that I have not tried yet. There are definitely those I've not heard of - but show me and I'll try them. I have some on my "to do - to try list", unfortunately they are … Continue reading Hot (or not) glass noodles with seafood cocktail
Patatas bravas with chorizo
If you spend a lot of time with a fridge door open looking for answers, the answer may be potatoes! You know, how scientists discover that some food is harmful to you, because *&^^%$^&... And then almost in parallel, some other scientists discover that same food is *%^^% amazing, prevents cancer and other life's misfortunes. … Continue reading Patatas bravas with chorizo
Tuna ceviche
Gorgeous tuna ceviche with a pinch of spiciness, bold flavor and colors. Substitute tuna with your choice of fish or seafood
Thai Tom Yum
"If you've lost your appetite today, I think I have it!" I meant appetite for delicious food, prepared with lots of love and attention. I love how greeks say "food is love". I think this could be applicable to so many nations or individual people, who actually think what they eat and appreciate the new … Continue reading Thai Tom Yum
Buffalo wings
"Red meat is not bad for you. Now blue-green meat, that’s bad for you!" ~Tommy Smothers Who am I to say so... I don't eat meat at all for over 7 years now, but I do like preparing it for others. The most interesting part is getting it right without tasting, going only by smell. … Continue reading Buffalo wings
Chicken stuffed zucchini blossoms
"The key to everything is patience. You get the chicken by hatching the egg, not by smashing it." I always look forward to the summer, when there are so many amazing foods growing all over the place! Fresh vegetables, herbs, fruits and berries. I keep promising myself I will spend a lot of time with … Continue reading Chicken stuffed zucchini blossoms
Chili con carne in dark beer
After a good dinner one can forgive anybody, even one’s own relatives. -Oscar Wilde Ok, so I've admitted a number of times I am a vegetarian! Which doesn't stop me from cooking meat for other people. To me it's been quite an interesting journey - cooking something that I don't taste along the way. It … Continue reading Chili con carne in dark beer
