Hot (or not) glass noodles with seafood cocktail

Seafood! And you got my attention anytime and every time!I'm sure there are plenty more species in the oceans that I have not tried yet. There are definitely those I've not heard of - but show me and I'll try them. I have some on my "to do - to try list", unfortunately they are … Continue reading Hot (or not) glass noodles with seafood cocktail

Patatas bravas with chorizo

If you spend a lot of time with a fridge door open looking for answers, the answer may be potatoes! You know, how scientists discover that some food is harmful to you, because *&^^%$^&... And then almost in parallel, some other scientists discover that same food is *%^^% amazing, prevents cancer and other life's misfortunes. … Continue reading Patatas bravas with chorizo

Thai Tom Yum

"If you've lost your appetite today, I think I have it!" I meant appetite for delicious food, prepared with lots of love and attention. I love how greeks say "food is love". I think this could be applicable to so many nations or individual people, who actually think what they eat and appreciate the new … Continue reading Thai Tom Yum

Buffalo wings

"Red meat is not bad for you. Now blue-green meat, that’s bad for you!" ~Tommy Smothers Who am I to say so... I don't eat meat at all for over 7 years now, but I do like preparing it for others. The most interesting part is getting it right without tasting, going only by smell. … Continue reading Buffalo wings

Chicken stuffed zucchini blossoms

"The key to everything is patience. You get the chicken by hatching the egg, not by smashing it." I always look forward to the summer, when there are so many amazing foods growing all over the place! Fresh vegetables, herbs, fruits and berries. I keep promising myself I will spend a lot of time with … Continue reading Chicken stuffed zucchini blossoms

Chili con carne in dark beer

After a good dinner one can forgive anybody, even one’s own relatives. -Oscar Wilde Ok, so I've admitted a number of times I am a vegetarian! Which doesn't stop me from cooking meat for other people. To me it's been quite an interesting journey - cooking something that I don't taste along the way. It … Continue reading Chili con carne in dark beer