Grilled sandwich with caramelized onions, mushrooms and goat cheese

“Life is like a sandwich – the more you add to it, the better it becomes”.  Sandwiches for breakfast were kind of a “default” choice when I was growing up. Easiest, quickest to make and hassle free. White bread, butter, cheese or sausage, topped with a tomato or cucumber when available. No one in ourContinue reading Grilled sandwich with caramelized onions, mushrooms and goat cheese

Grilled octopus with baby potatoes, baby aubergines and smoked paprika

“If you’ve lost your appetite today, I think I have it!” Ordering food at a restaurant, there are several ingredients that always draw my attention. One of them is octopus. I love it in many shapes and forms, yet grilled octopus wins over everything else! I must admit I had tried quite a few timesContinue reading Grilled octopus with baby potatoes, baby aubergines and smoked paprika

Cod wrapped in brined grape vine leaves grilled with baby carrots

 “Give a man a fish and he’ll eat for a day. Teach him how to fish and he’ll sit in a boat with a fishing pole and drink beer all day.” Lorena McCourtney, ‘Invisible’ It was Friday – a day when most of the groceries stores in town get fresh fish. A few friends recommendedContinue reading Cod wrapped in brined grape vine leaves grilled with baby carrots