Parsley pesto

Never say never! #OMGImquotingJustinBieber... There was a time when parsley never made it to my shopping basket. It has never been the flavor I craved for and when ordering at restaurants, it was kindly asked to step out of my plate if I could locate it in its original shape and form. So needless to … Continue reading Parsley pesto

Tagliatelle with chanterelles

"Life is a combination of magic and pasta" Federico Fellini I love good pasta once in a while. If I had a better metabolism, I swear I would  be loving it so much more often. Yet once I indulge in it, I like it with all the essentials - a bit of butter, cheese, creamy … Continue reading Tagliatelle with chanterelles

Linguine with false morel and tahini sauce

"Love is like a poisonous mushroom - you don't know if it is the real thing until it is too late" I think I may have been a witch in my former life. Last weekend, walking in the forest and picking the first mushrooms of the season I caught myself thinking I could most probably … Continue reading Linguine with false morel and tahini sauce

Khinkali with a juicy cod filling

"Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious." Ruth Reichl Khinkali is a very popular Georgian dumpling made of twisted knobs of dough. Originally - stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. Different regions of Georgia make khinkali … Continue reading Khinkali with a juicy cod filling