Spinach fettuccine with black olives, capers, tomatoes and goat cheese

“The trouble with eating Italian food is that five or six days later, you are hungry again. “ – George Miller Once upon a time, a few months ago to be exact, I went on a business trip to Mykonos, Greece. Yeah, I know it sounds like business! Gorgeous island with beautiful beaches, friendly peopleContinue reading Spinach fettuccine with black olives, capers, tomatoes and goat cheese

Egg fettuccine with shrimp, fresh tomatoes, spinach and garlic

Shipping is a terrible thing to do to vegetables.  They probably get jet-lagged, just like people.  ~Elizabeth Berry I am on vacation now with friends – visiting Mediterranean coast in Spain. And there are no such things as jet-lagged vegetables! They are simply grown here – always fresh and actually tasting like the real onesContinue reading Egg fettuccine with shrimp, fresh tomatoes, spinach and garlic