Bear’s garlic is highly valued for its strong scent and delicate taste. It is an early spring tonic boosting with loads of vitamins.
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Parsley pesto
Never say never! #OMGImquotingJustinBieber… There was a time when parsley never made it to my shopping basket. It has never been the flavor I craved for and when ordering at restaurants, it was kindly asked to step out of my plate if I could locate it in its original shape and form. So needless to…
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Chicken breast with black pepper marinade
“Food is a central activity of mankind and one of the single most significant trademarks of culture.”~Mark Kurlansky I’ve developed a serious habit of reading labels at the store. In the beginning grocery shopping took me quite a bit of time. Now that a lot of labels are somewhat familiar, the process is not as…
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Tuna tataki with parsley and pistachio pesto
Anybody who believes that the way to a man’s heart is through his stomach flunked geography. ~Robert Byrne There are a few new fishmongers in town that have quite a nice selection of fresh fish and seafood.Unfortunately we don’t have the luxury of access to fresh seafood everyday, but it is brought in a few…
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Panini – in a waffle pan
“Waffles are just awesome bread”. – John Green So come to think of this quote – a panini pressed in a waffle maker should be an awesome one as well? My kitchen is way too small to fit my pursuit of culinary experiments – I try to work with what is there and surprisingly enough…
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