Barley risotto with porcini and fresh thyme

“Falling in love is like eating mushrooms. You never know if it’s the real thing until it’s too late!” I’m back on track to empty my fridge! Last year was unbelievably generous with mushrooms. Facebook was loaded with everyone’s photos of porcini. Those gorgeous mushrooms where growing even in places where usually you wouldn’t find…

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Eggplant stuffed with dried porcini risotto oven baked with parmigiano reggiano crust…

Wikipedia: Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency I absolutely love risotto! Especially with mushrooms – let it be chanterelles, porcini or any other kind of good mushroom. Top that with hand picked mushrooms in the forest by yourself – makes it so much tastier and exciting! Mushroom picking…

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