Mushroom and fennel risotto… Inspired by empty stomach and love for risotto!

“Rice is born in water and must die in wine.” Italian proverb Today is October 22nd, Saturday. It is sunny yet chilly and hard enough to believe that at this time of year I was still able to find mushrooms in the forest. After a long late breakfast with Zucchini – ricotta fritters, a long walk inContinue reading Mushroom and fennel risotto… Inspired by empty stomach and love for risotto!

Eggplant stuffed with dried porcini risotto oven baked with parmigiano reggiano crust…

Wikipedia: Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency I absolutely love risotto! Especially with mushrooms – let it be chanterelles, porcini or any other kind of good mushroom. Top that with hand picked mushrooms in the forest by yourself – makes it so much tastier and exciting! Mushroom pickingContinue reading Eggplant stuffed with dried porcini risotto oven baked with parmigiano reggiano crust…