Some easy and tasty cooking while staying safe at home. Juicy portobello steaks with avocado chimichurri and garlicky potato puree. Bon appetit!Continue reading Portobello steaks with avocado chimichurri and garlicky potato puree
Pan-seared cod with green beans and butter and white wine sauce
“Eating well is a form of self-respect” Today I was reading an article about a girl, who has gone to Africa to work as a volunteer with kids at an orphanage. Needless to say – poor countries, where any kind of food is a luxury. She compared the happiness and joy of those, who hadContinue reading Pan-seared cod with green beans and butter and white wine sauce
On the wild side – bear’s garlic pesto
Bear’s garlic is highly valued for its strong scent and delicate taste. It is an early spring tonic boosting with loads of vitamins. Continue reading On the wild side – bear’s garlic pesto
Toasted bread with eggs, sprat and home made mayo
A perfect and quick to make snack, very rich in flavorContinue reading Toasted bread with eggs, sprat and home made mayo
Vitamin bomb – berries & honey
A vitamin bomb that will definitely boost your immune system. Sour, sweet & bitter and very seasonal! A rich mix of cranberries, guelder rose berries & honeyContinue reading Vitamin bomb – berries & honey
Chicken in killer cream and sun dried tomato sauce
Cream does put almost anything in a better perspective. Moist and juicy chicken served for dinner in 30 minutes with ton of flavour!Continue reading Chicken in killer cream and sun dried tomato sauce
Garlic sauce/ marinade/ relish
Garlic sauce, marinade, relish. It’s garlicky flavor and spiciness compliments many dishes as a sauce and works perfectly as a marinade for all kinds meat!Continue reading Garlic sauce/ marinade/ relish
Parsley pesto
Never say never! #OMGImquotingJustinBieber… There was a time when parsley never made it to my shopping basket. It has never been the flavor I craved for and when ordering at restaurants, it was kindly asked to step out of my plate if I could locate it in its original shape and form. So needless toContinue reading Parsley pesto
“Pan con tomate” and a little extra
I love days when my only problem is – what’s for breakfast? Oh… And how long is the afternoon run! Lately I felt a bit stuck on eggs (almost as many ways as one could think of) and porridges (oats or buckwheat topped with almost anything one could think of). And although looking at ourContinue reading “Pan con tomate” and a little extra
Chicken breast with black pepper marinade
“Food is a central activity of mankind and one of the single most significant trademarks of culture.”~Mark Kurlansky I’ve developed a serious habit of reading labels at the store. In the beginning grocery shopping took me quite a bit of time. Now that a lot of labels are somewhat familiar, the process is not asContinue reading Chicken breast with black pepper marinade
