“Pan con tomate” and a little extra

I love days when my only problem is – what’s for breakfast? Oh… And how long is the afternoon run! Lately I felt a bit stuck on eggs (almost as many ways as one could think of) and porridges (oats or buckwheat topped with almost anything one could think of). And although looking at our…

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Grilled sandwich with caramelized onions, mushrooms and goat cheese

“Life is like a sandwich – the more you add to it, the better it becomes”.  Sandwiches for breakfast were kind of a “default” choice when I was growing up. Easiest, quickest to make and hassle free. White bread, butter, cheese or sausage, topped with a tomato or cucumber when available. No one in our…

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Garlic sauce/ marinade/ relish. In other words – Česnakinė!

“Tomatoes and oregano make it Italian. Wine and tarragon make it French. Sour cream makes it Russian. Lemon and cinnamon make it Greek. Soy sauce makes it Chinese. Garlic makes it GOOD!” Alice May Brock  And another one – “There is no such thing as a little garlic” . This post is dedicated to one…

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