A perfect and quick to make snack, very rich in flavor
Garlic cheddar biscuits - with sweetest memories from Red Lobster. Addictive and very easy to make. Just be gentle with butter - the rest comes easy!
Garlic sauce, marinade, relish. It's garlicky flavor and spiciness compliments many dishes as a sauce and works perfectly as a marinade for all kinds meat!
Never say never! #OMGImquotingJustinBieber... There was a time when parsley never made it to my shopping basket. It has never been the flavor I craved for and when ordering at restaurants, it was kindly asked to step out of my plate if I could locate it in its original shape and form. So needless to … Continue reading Parsley pesto
I love days when my only problem is - what's for breakfast? Oh... And how long is the afternoon run! Lately I felt a bit stuck on eggs (almost as many ways as one could think of) and porridges (oats or buckwheat topped with almost anything one could think of). And although looking at our … Continue reading “Pan con tomate” and a little extra
"Life is like a sandwich - the more you add to it, the better it becomes". Sandwiches for breakfast were kind of a "default" choice when I was growing up. Easiest, quickest to make and hassle free. White bread, butter, cheese or sausage, topped with a tomato or cucumber when available. No one in our … Continue reading Grilled sandwich with caramelized onions, mushrooms and goat cheese
"Tomatoes and oregano make it Italian. Wine and tarragon make it French. Sour cream makes it Russian. Lemon and cinnamon make it Greek. Soy sauce makes it Chinese. Garlic makes it GOOD!" Alice May Brock And another one - "There is no such thing as a little garlic" . This post is dedicated to one … Continue reading Garlic sauce/ marinade/ relish. In other words – Česnakinė!