Experiencing one of the most influential restaurants in the world! It's Noma time!
Can’t get more simple than just two ingredients. Fingerlicking good!
Bear's garlic is highly valued for its strong scent and delicate taste. It is an early spring tonic boosting with loads of vitamins.
A vitamin bomb that will definitely boost your immune system. Sour, sweet & bitter and very seasonal! A rich mix of cranberries, guelder rose berries & honey
"The key to everything is patience. You get the chicken by hatching the egg, not by smashing it." I always look forward to the summer, when there are so many amazing foods growing all over the place! Fresh vegetables, herbs, fruits and berries. I keep promising myself I will spend a lot of time with … Continue reading Chicken stuffed zucchini blossoms
"Fish (n.pl. fish or fish*es) - an animal that grows the fastest between the time it's caught and the time the fisherman describes it to his friends" The only fishing I do is at fishmongers' or at a supermarket. I mean it's not like I've never held a rod in my hands, but all these … Continue reading Pan-fried smelt
“The clearest way into the Universe is through a forest wilderness.” ― John Muir Went for a walk last Saturday. I want to be out as much as possible this time of year, when everything is just turning green and looks so fresh! Lime green forest - I can and, at times, do spend hours … Continue reading Wood sorrel pesto
“This recipe is certainly silly. It says to separate the eggs, but it doesn't say how far to separate them.” Gracie Allen Good morning, Sunshine! For the time being - at least on the plate :). And but the way, this recipe doesn't require to separate eggs, unless you're after the super healthy white omelette. My weekend breakfast choices usually … Continue reading Omelette with chanterelles and potatoes