Garlic sauce, marinade, relish. It’s garlicky flavor and spiciness compliments many dishes as a sauce and works perfectly as a marinade for all kinds meat!Continue reading Garlic sauce/ marinade/ relish
Seafood! And you got my attention anytime and every time! I’m sure there are plenty more species in the oceans that I have not tried yet. There are definitely those I’ve not heard of – but show me and I’ll try them. I have some on my “to do – to try list”, unfortunately theyContinue reading Hot (or not) glass noodles with seafood cocktail
After a good dinner one can forgive anybody, even one’s own relatives. -Oscar Wilde Ok, so I’ve admitted a number of times I am a vegetarian! Which doesn’t stop me from cooking meat for other people. To me it’s been quite an interesting journey – cooking something that I don’t taste along the way. ItContinue reading Chili con carne in dark beer
“Tomatoes and oregano make it Italian. Wine and tarragon make it French. Sour cream makes it Russian. Lemon and cinnamon make it Greek. Soy sauce makes it Chinese. Garlic makes it GOOD!” Alice May Brock And another one – “There is no such thing as a little garlic” . This post is dedicated to oneContinue reading Garlic sauce/ marinade/ relish. In other words – Česnakinė!
Do vegetarians eat animal crackers? This time it is about meat although I am a vegetarian and I DO eat animal crackers. Well… When I have to. My Dad has some secret spots somewhere in the country where he gets his hands on amazing home grown fresh rabbit meat. Although I am a ‘pescatarian’ (thankContinue reading Rabbit stewed in cream with fennel, carrots, onion…