“You don’t have to cook fancy or complicated masterpieces. Just good food from fresh ingredients” ~Julia Child There was a time when I thought cooking fish or any kind of seafood for that matter was some complicated business, unless it came in a form of frozen fish fingers. That was quite a while ago though. The moreContinue reading Wild mussels in spicy tomato sauce
“Why would anybody ever eat anything besides breakfast food?” Precisely my point! My favorite meal is breakfast – midweek or weekend, doesn’t matter. Weekends usually turn out to brunches, nevertheless, the first meal of the day is the best. Honestly – after having a good breakfast or brunch, I can skip the rest ifContinue reading Quiche with tomatoes, goat cheese and rosemary
“Vegetarians are cool. All I eat are vegetarians – except for the occasional mountain lion steak.” Ted Nugent “For cool vegetarians” and those, who love the genius of the simplicity in Italian cuisine! And… Referring to the quote in the title – the only vegetarians I eat are those that swim in water. This isContinue reading Potato gnocchi with tomato – garlic sauce… Inspired by – an empty fridge!