Curry crepes with mushrooms and veggies

“Love is like breakfast with Mildred. Who’s Mildred? How the heck should I know? I don’t eat breakfast.” Jarod Kintz Spending a weekend over at friends’ cabin with a huge and well equipped kitchen, it was beyond a pleasure to do all the cooking. Well, not all – my friend prepared the octopus (braised in…

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Barley risotto with porcini and fresh thyme

“Falling in love is like eating mushrooms. You never know if it’s the real thing until it’s too late!” I’m back on track to empty my fridge! Last year was unbelievably generous with mushrooms. Facebook was loaded with everyone’s photos of porcini. Those gorgeous mushrooms where growing even in places where usually you wouldn’t find…

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Garlic sauce/ marinade/ relish. In other words – Česnakinė!

“Tomatoes and oregano make it Italian. Wine and tarragon make it French. Sour cream makes it Russian. Lemon and cinnamon make it Greek. Soy sauce makes it Chinese. Garlic makes it GOOD!” Alice May Brock  And another one – “There is no such thing as a little garlic” . This post is dedicated to one…

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Banana ice cream

“I just made ice cream. Accidentally. I made regular cream, and then winter kicked in.” ― Jarod Kintz, This Book is Not FOR SALE That’s almost how it happened to me – at least with the winter part. It may sound very cliche, but seriously – where have I been until now that I haven’t tried this yet?…

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