Some easy and tasty cooking while staying safe at home. Juicy portobello steaks with avocado chimichurri and garlicky potato puree. Bon appetit!
The best bagels in the world are home made!
Bear's garlic is highly valued for its strong scent and delicate taste. It is an early spring tonic boosting with loads of vitamins.
A vitamin bomb that will definitely boost your immune system. Sour, sweet & bitter and very seasonal! A rich mix of cranberries, guelder rose berries & honey
Garlic sauce, marinade, relish. It's garlicky flavor and spiciness compliments many dishes as a sauce and works perfectly as a marinade for all kinds meat!
Just beet it! There's one question that I always answer differently - "what is your favorite dish?". The first thought that comes to my mind - "Well, what exactly do you mean?" It depends... On time of the year, month or even day, who I'm with, where I am, what music is playing in my … Continue reading Beetroot and goat cheese tartalette
Pizza for breakfast? Hell, yeah! The regular, ordinary pizza is not really my thing. I know - there may be something wrong with me. Who doesn't like pizza, right? I wouldn't say I don't like it. I'd have it once in a while when someone else decides to take a date or gate together to … Continue reading Breakfast pizza with runny quail eggs
I love days when my only problem is - what's for breakfast? Oh... And how long is the afternoon run! Lately I felt a bit stuck on eggs (almost as many ways as one could think of) and porridges (oats or buckwheat topped with almost anything one could think of). And although looking at our … Continue reading “Pan con tomate” and a little extra
"Sometimes I've believed as many as six impossible things before breakfast". Lewis Carroll I love those days when there's plenty of time for a long, leisurely breakfast and no need nor wish to hurry anywhere. It's a true happy place. Top that with a day off, sunshine on the terrace and a glass of chilled … Continue reading Zucchini waffles with lightly smoked salmon
"Life is like a sandwich - the more you add to it, the better it becomes". Sandwiches for breakfast were kind of a "default" choice when I was growing up. Easiest, quickest to make and hassle free. White bread, butter, cheese or sausage, topped with a tomato or cucumber when available. No one in our … Continue reading Grilled sandwich with caramelized onions, mushrooms and goat cheese