On the wild side – bear’s garlic pesto

Bear's garlic is highly valued for its strong scent and delicate taste. It is an early spring tonic boosting with loads of vitamins.

Tagliatelle with chanterelles

"Life is a combination of magic and pasta" Federico Fellini I love good pasta once in a while. If I had a better metabolism, I swear I would  be loving it so much more often. Yet once I indulge in it, I like it with all the essentials - a bit of butter, cheese, creamy … Continue reading Tagliatelle with chanterelles

Grilled stingray

"The only thing I like better than talking about food is eating!" John Walters Don't ask me where I am, when the weather is good.I'm always at the cabin. And quite often - the designated chef. This is one of those places where I can nurture my creativity - the grocery stores in the closest … Continue reading Grilled stingray

Egg noodles with forest mushrooms and soy

"Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu." I think a lot of people over complicate things. In many aspects of life - and since food is one of the most important ones - in eating too. … Continue reading Egg noodles with forest mushrooms and soy

Omelette with chanterelles and potatoes

“This recipe is certainly silly. It says to separate the eggs, but it doesn't say how far to separate them.” Gracie Allen Good morning, Sunshine! For the time being - at least on the plate :). And but the way, this recipe doesn't require to separate eggs, unless you're after the super healthy white omelette. My weekend breakfast choices usually … Continue reading Omelette with chanterelles and potatoes