Experiencing one of the most influential restaurants in the world! It's Noma time!
Bear's garlic is highly valued for its strong scent and delicate taste. It is an early spring tonic boosting with loads of vitamins.
"Life is a combination of magic and pasta" Federico Fellini I love good pasta once in a while. If I had a better metabolism, I swear I would be loving it so much more often. Yet once I indulge in it, I like it with all the essentials - a bit of butter, cheese, creamy … Continue reading Tagliatelle with chanterelles
"The only thing I like better than talking about food is eating!" John Walters Don't ask me where I am, when the weather is good.I'm always at the cabin. And quite often - the designated chef. This is one of those places where I can nurture my creativity - the grocery stores in the closest … Continue reading Grilled stingray
"Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu." I think a lot of people over complicate things. In many aspects of life - and since food is one of the most important ones - in eating too. … Continue reading Egg noodles with forest mushrooms and soy
"No bees, no honey! No work, no money!" To me dandellion is the prophet of a ridge between spring and summer. When they are in full blossom. When dandellion down comes out, spring is gone - welcome summer. Right at this moment the meadows are still yellow, so you can still make it for … Continue reading Dandellion and cherry leaf honey
“Although I can not lay an egg, I am a very good judge of omelettes.” – George Bernard Shaw My kind of meditation is a walk in a forest. Picking mushrooms! There are slight inconveniences in winter with that, nevertheless, I still have this habit of looking out for mushrooms. Even a few nights ago, when … Continue reading Omlette with false morels
“The clearest way into the Universe is through a forest wilderness.” ― John Muir Went for a walk last Saturday. I want to be out as much as possible this time of year, when everything is just turning green and looks so fresh! Lime green forest - I can and, at times, do spend hours … Continue reading Wood sorrel pesto
“This recipe is certainly silly. It says to separate the eggs, but it doesn't say how far to separate them.” Gracie Allen Good morning, Sunshine! For the time being - at least on the plate :). And but the way, this recipe doesn't require to separate eggs, unless you're after the super healthy white omelette. My weekend breakfast choices usually … Continue reading Omelette with chanterelles and potatoes