Pan-seared cod with green beans and butter and white wine sauce

"Eating well is a form of self-respect" Today I was reading an article about a girl, who has gone to Africa to work as a volunteer with kids at an orphanage. Needless to say - poor countries, where any kind of food is a luxury. She compared the happiness and joy of those, who had … Continue reading Pan-seared cod with green beans and butter and white wine sauce

Butter poached cod and cream of carrots with pearl couscous

"I'm sorry for what I said when I was hungry"... That's a legitimate excuse. Or when I felt cold, for that matter! Today I'm feeling cold. It's been a great morning - early wake up, breakfast together, avoided heavy traffic on the way to work and had a very interesting interview in the morning. All … Continue reading Butter poached cod and cream of carrots with pearl couscous

Khinkali with a juicy cod filling

"Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious." Ruth Reichl Khinkali is a very popular Georgian dumpling made of twisted knobs of dough. Originally - stuffed with meat and spices. It is considered to be one of the national dishes of Georgia. Different regions of Georgia make khinkali … Continue reading Khinkali with a juicy cod filling