"Eating well is a form of self-respect" Today I was reading an article about a girl, who has gone to Africa to work as a volunteer with kids at an orphanage. Needless to say - poor countries, where any kind of food is a luxury. She compared the happiness and joy of those, who had … Continue reading Pan-seared cod with green beans and butter and white wine sauce
Bear's garlic is highly valued for its strong scent and delicate taste. It is an early spring tonic boosting with loads of vitamins.
Got some overripe bananas? Bring them on! Nothing beats banana bread with toasted walnuts
Extremely delicious hot and moist, served with vanilla ice cream. As amazing the next day, once settled. Perfect dessert in (almost) no time!
Cream does put almost anything in a better perspective. Moist and juicy chicken served for dinner in 30 minutes with ton of flavour!
Garlic cheddar biscuits - with sweetest memories from Red Lobster. Addictive and very easy to make. Just be gentle with butter - the rest comes easy!
Just beet it! There's one question that I always answer differently - "what is your favorite dish?". The first thought that comes to my mind - "Well, what exactly do you mean?" It depends... On time of the year, month or even day, who I'm with, where I am, what music is playing in my … Continue reading Beetroot and goat cheese tartalette
Never say never! #OMGImquotingJustinBieber... There was a time when parsley never made it to my shopping basket. It has never been the flavor I craved for and when ordering at restaurants, it was kindly asked to step out of my plate if I could locate it in its original shape and form. So needless to … Continue reading Parsley pesto
"I'm sorry for what I said when I was hungry"... That's a legitimate excuse. Or when I felt cold, for that matter! Today I'm feeling cold. It's been a great morning - early wake up, breakfast together, avoided heavy traffic on the way to work and had a very interesting interview in the morning. All … Continue reading Butter poached cod and cream of carrots with pearl couscous
Pizza for breakfast? Hell, yeah! The regular, ordinary pizza is not really my thing. I know - there may be something wrong with me. Who doesn't like pizza, right? I wouldn't say I don't like it. I'd have it once in a while when someone else decides to take a date or gate together to … Continue reading Breakfast pizza with runny quail eggs