Beetroot and goat cheese tartalette

Just beet it! There's one question that I always answer differently - "what is your favorite dish?". The first thought that comes to my mind - "Well, what exactly do you mean?" It depends... On time of the year, month or even day, who I'm with, where I am, what music is playing in my … Continue reading Beetroot and goat cheese tartalette

Parsley pesto

Never say never! #OMGImquotingJustinBieber... There was a time when parsley never made it to my shopping basket. It has never been the flavor I craved for and when ordering at restaurants, it was kindly asked to step out of my plate if I could locate it in its original shape and form. So needless to … Continue reading Parsley pesto

Risotto with shrimp

Risotto is always a good idea! All you need is love, a bit of patience and a few ingredients! People reasonably say that love is one of the most important ingredients! Couldn't agree more. Now when it comes to risotto - you also need to add patience. And then the rest is  covered! Risotto is … Continue reading Risotto with shrimp

“Pan con tomate” and a little extra

I love days when my only problem is - what's for breakfast? Oh... And how long is the afternoon run! Lately I felt a bit stuck on eggs (almost as many ways as one could think of) and porridges (oats or buckwheat topped with almost anything one could think of). And although looking at our … Continue reading “Pan con tomate” and a little extra

Cranberry jam with mead

"Food is our common ground, a universal experience." James Beard A year and a half ago I was on vacation with my friends in Southern Spain. One of the best gourmet food induced vacations. Food we ate was beyond good and we ate out most of the time. There are so many nice little restaurants … Continue reading Cranberry jam with mead