"I'm sorry for what I said when I was hungry"... That's a legitimate excuse. Or when I felt cold, for that matter! Today I'm feeling cold. It's been a great morning - early wake up, breakfast together, avoided heavy traffic on the way to work and had a very interesting interview in the morning. All … Continue reading Butter poached cod and cream of carrots with pearl couscous
Tag: seafood
Hot (or not) glass noodles with seafood cocktail
Seafood! And you got my attention anytime and every time! I'm sure there are plenty more species in the oceans that I have not tried yet. There are definitely those I've not heard of - but show me and I'll try them. I have some on my "to do - to try list", unfortunately they … Continue reading Hot (or not) glass noodles with seafood cocktail
Grilled octopus with baby potatoes, baby aubergines and smoked paprika
"If you've lost your appetite today, I think I have it!" Ordering food at a restaurant, there are several ingredients that always draw my attention. One of them is octopus. I love it in many shapes and forms, yet grilled octopus wins over everything else! I must admit I had tried quite a few times … Continue reading Grilled octopus with baby potatoes, baby aubergines and smoked paprika
Tuna ceviche
Gorgeous tuna ceviche with a pinch of spiciness, bold flavor and colors. Substitute tuna with your choice of fish or seafood
{:en}Shrimp Scampi{:}{:lt}Krevečių “skempi”{:}
A quick and easy to cook shrimp dish. The length of prep time depends on how you like to eat your shrimp - shells on or off. Both are good, just one is messier
Shrimp Scampi
Money can't buy happiness, but it can buy shrimp and it's kind of the same thing! What is your favorite go to food to cook? Mine is all kinds of seafood. I love (almost) everything that comes out of the ocean, sea, lake or river, cooked (almost) any way possible! When it comes to quick … Continue reading Shrimp Scampi
Tuna tataki with parsley and pistachio pesto
Anybody who believes that the way to a man's heart is through his stomach flunked geography. ~Robert Byrne There are a few new fishmongers in town that have quite a nice selection of fresh fish and seafood.Unfortunately we don't have the luxury of access to fresh seafood everyday, but it is brought in a few … Continue reading Tuna tataki with parsley and pistachio pesto
Wild mussels in spicy tomato sauce
"You don't have to cook fancy or complicated masterpieces. Just good food from fresh ingredients" ~Julia Child There was a time when I thought cooking fish or any kind of seafood for that matter was some complicated business, unless it came in a form of frozen fish fingers. That was quite a while ago though. The more … Continue reading Wild mussels in spicy tomato sauce
Marinated mackerel
"If people concentrated on really important things in life, there'd be a shortage of fishing poles." There are no words to describe how much I love this dish! My Dad deserves all praises for it. When our family was preparing for last Christmas, my only request for the menu was his marinated mackerel. I know … Continue reading Marinated mackerel
Raspberry Flavor 