"Eating well is a form of self-respect" Today I was reading an article about a girl, who has gone to Africa to work as a volunteer with kids at an orphanage. Needless to say - poor countries, where any kind of food is a luxury. She compared the happiness and joy of those, who had … Continue reading Pan-seared cod with green beans and butter and white wine sauce
Bear's garlic is highly valued for its strong scent and delicate taste. It is an early spring tonic boosting with loads of vitamins.
Extremely delicious hot and moist, served with vanilla ice cream. As amazing the next day, once settled. Perfect dessert in (almost) no time!
Just beet it! There's one question that I always answer differently - "what is your favorite dish?". The first thought that comes to my mind - "Well, what exactly do you mean?" It depends... On time of the year, month or even day, who I'm with, where I am, what music is playing in my … Continue reading Beetroot and goat cheese tartalette
Never say never! #OMGImquotingJustinBieber... There was a time when parsley never made it to my shopping basket. It has never been the flavor I craved for and when ordering at restaurants, it was kindly asked to step out of my plate if I could locate it in its original shape and form. So needless to … Continue reading Parsley pesto
"I'm sorry for what I said when I was hungry"... That's a legitimate excuse. Or when I felt cold, for that matter! Today I'm feeling cold. It's been a great morning - early wake up, breakfast together, avoided heavy traffic on the way to work and had a very interesting interview in the morning. All … Continue reading Butter poached cod and cream of carrots with pearl couscous
An apple a day keeps the doctor away! Don't know if that's applicable to apple pie though! My Mother in Law brought us a huge bag of fallen apples over the weekend. "To be used soon", she said. And since the weather has not been very kind to us with the presence of sunshine, I was … Continue reading OMG kind of apple pie
Pizza for breakfast? Hell, yeah! The regular, ordinary pizza is not really my thing. I know - there may be something wrong with me. Who doesn't like pizza, right? I wouldn't say I don't like it. I'd have it once in a while when someone else decides to take a date or gate together to … Continue reading Breakfast pizza with runny quail eggs
Risotto is always a good idea! All you need is love, a bit of patience and a few ingredients! People reasonably say that love is one of the most important ingredients! Couldn't agree more. Now when it comes to risotto - you also need to add patience. And then the rest is covered! Risotto is … Continue reading Risotto with shrimp
I love days when my only problem is - what's for breakfast? Oh... And how long is the afternoon run! Lately I felt a bit stuck on eggs (almost as many ways as one could think of) and porridges (oats or buckwheat topped with almost anything one could think of). And although looking at our … Continue reading “Pan con tomate” and a little extra